Unique BBQ and open fire pit restaurant concept with a focus on New World wine and innovative cocktail creations with an open kitchen counter dining where food is prepared and cooked in front of you.
This new store combines the traditional elements of a ‘depachika’ (the Japanese word for a basement food hall) with a range of unique specialist rooms, all set around open kitchens and central dine-in courtyard.
Iconic Grade II listed traditional pub that has been serving the people of London since it was originally built in 1898 with real ales, wooden panelling, tiled floor and leather banquette-style seating.
Three floors of drinking and dining in Chinatown, Soho. The Blue Posts, ground floor pub, The Mulwray, a first-floor wine and cocktail bar and Evelyn’s Table, an eleven-seat kitchen counter.